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The Duppy Pack: Halloween Bundle

Price

£14.49

Spooky Flava, only until 31 October. 

 

Pour, dip, drizzle or marinade.

Curry Jerk Quick Marinade & Sauce x2

A slightly hotter jerk sauce with added curry spicy aromas. Is it possible to have the best of both worlds? We think so! Frankly its great with everything, fast or slow. So flexible you should try herby-grilled halloumi tacos with a drizzle of this! Use also as a marinade, sauce or dip. 

Authentic Pepper Sauce x1
A Caribbean standard, modernised featuring roasted red peppers and a touch of scotch bonnet too. This is a huge crowd-pleaser with warmth more than heat and is friends with everything. Perfect as dip enhancer, drizzle or a pouring sauce.

Quantity

Ingredients

Cracking Curry Jerk Quick Marinade and Sauce
INGREDIENTS: Spring Onion, Spirit Vinegar, Yellow Pepper, Water, Rapeseed Oil, Onion, Tomato Purée (Tomato Paste, Salt), Scotch Bonnet Pepper (3%), Curry Powder (Coriander Powder, Turmeric Powder, Cumin, Chickpeak Flour, Fenugreek, Fennel, Salt, MUSTARD Powder, Chilli Powder, Cardamon, Garlic Powder, Black Pepper, clove), Garlic, Lemon Juice, Salt, Allspice (1.2%), Turmeric, Black Pepper,
Dried Thyme, Ground Coriander, Ground Cloves.


Authentic Pepper Sauce
Mild Pepper Sauce
INGREDIENTS: Red Peppers (32%), Spirit Vinegar, Water, Sugar, Roasted Red Pepper (11%) (Red Peppers (60%), Water, Salt, Acidity Regulator: Citric Acid), White Onion, Scotch Bonnet Pepper (3%), Cornflour, Salt, Garlic Powder, Allspice.

Shipping info

Standard Delivery is £6.99 with Royal Mail Tracked 48 hours. 
Large Order Delivery is is £9.99 with DPD next day. 

Free standard delivery on orders over £30.

Duppy Pack Halloween Recipes

Curry Jerk Pumpkin Soup with Spinners (serves 4)

You’ll need: 1kg pumpkin or butternut squash (cubed), 1 onion, 2 garlic cloves, 2–3 tbsp Cracking Curry Jerk, 400ml coconut milk, 700ml veg stock, 150g plain flour, pinch of salt, Authentic Pepper Sauce to serve.

1. Fry the chopped onion and garlic in a little oil for 5 minutes.
2. Stir in the Cracking Curry Jerk for 1 minute.
3. Add the pumpkin, coconut milk and stock. Simmer for 20–25 minutes.
4. Meanwhile, mix the flour and salt with about 80ml cold water to make a firm dough.
5. Pinch off small pieces and roll between your palms into thin spinners.
6. Blend the soup until smooth.
7. Bring back to a simmer, add the spinners and cook for 10–12 minutes.
8. Serve with a drizzle of Authentic Pepper Sauce.

Duppy Wings with Toasted Coconut (serves 4)

You’ll need: 1kg chicken wings, 3 tbsp Cracking Curry Jerk, 1 lime, fresh or dried thyme, 2 tbsp Authentic Pepper Sauce, 1 tbsp honey, 2–3 tbsp desiccated coconut, 2 spring onions.

1. Mix the Cracking Curry Jerk, half the lime juice and the thyme. Coat the wings and leave
for 2 hours, or overnight.
2. Bake at 200°C fan for 40–45 minutes, turning halfway.
3. Toast the coconut in a dry pan for 2–3 minutes until golden.
4. Mix the Authentic Pepper Sauce, honey and remaining lime juice.
5. Toss the hot wings in the sauce.
6. Sprinkle with the coconut and sliced spring onion. Serve with lime wedges.

Jerk-Roasted Pumpkin Seeds

You’ll need: seeds from 1 pumpkin, 1 tbsp Cracking Curry Jerk, 1 tsp oil, 1 tsp brown sugar, ½ lime, pinch of flaky salt.

1. Rinse the seeds and pat dry.
2. Toss with the Cracking Curry Jerk and oil.
3. Roast at 160°C fan for 15 minutes, stirring halfway.
4. Sprinkle over the brown sugar and roast for 3–4 more minutes.
5. Finish with lime zest and a pinch of salt. Leave to cool so they crisp up.

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