JERK-ROASTED PUMPKIN SEEDS

Ingredients: Seeds from 1 pumpkin

1 tbsp Cracking Curry Jerk

1 tsp oil

1 tsp brown sugar,

½ lime

Pinch of flaky salt.

Method:

1. Rinse the seeds and pat dry.

2. Toss with the Cracking Curry Jerk and oil.

3. Roast at 160°C fan for 15 minutes, stirring halfway.

4. Sprinkle over the brown sugar and roast for 3–4 more minutes.

5. Finish with lime zest and a pinch of salt. Leave to cool so they crisp up.

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