SMOKY CHICKEN TACOS

SMOKY CHICKEN TACOS Juicy smoked chicken with Caribbean spice & fresh crunch.

1 hr 15mins Serves: 4

Ingredients Chicken:

• 700g boneless, skinless chicken thighs

• 2 tbsp olive oil

• 1 tsp smoked paprika

• 1 tsp ground cumin

• 1 tsp garlic granules

• Juice of 1 lime

• Salt to taste
  

  Taco Assembly:
  

• 8 small tortillas

• 1 cup shredded red cabbage

• 1 small red onion, diced

• 1 avocado, sliced

• Fresh coriander
  

  Finishing/Pour-On Sauce:
  

• 150g soured cream or Greek yogurt

• 1 tbsp Nimi Nosh Authentic Pepper Sauce

• Squeeze of lime
  

  Method
  

  1. Marinate Chicken: Mix oil, spices, lime, and salt. Coat chicken and chill 30 min minimum, up to 4 hrs for more intense flavour.

  2. Cook Chicken: Oven 200°C (180°C fan) 22–25 min or pan 6–7 min per side until internal temp 75°C. Rest 5 min, then slice.

  3. Make Sauce: Stir Nimi Nosh Authentic Pepper Sauce into soured cream with lime.

  4. Assemble Tacos: Warm tortillas, add chicken, cabbage, onion, avocado, coriander, and

     drizzle with finishing/pour-on sauce. Serve.
     

  Variations
  

  Prawns: 2–3 min per side, Steak strips: 4–5 min per side, Pork tenderloin: Roast 20–25 min. Firm tofu: Pan-fry until crisp, Portobello mushrooms: Roast until tender