WARM SPICE HALLOUMI BITES

WARM SPICE HALLOUMI BITES Crispy halloumi served with a Caribbean pepper dip

12 mins Serves: 4

Ingredients

• 250g halloumi, cut into 12–16 cubes

• 2 tbsp olive oil

• 1 tsp honey (optional)

• Pinch of black pepper

• 4 tbsp Greek yogurt or sour cream

• 2 tsp Nimi Nosh Authentic Pepper Sauce

• Juice 1⁄2 lime

• 1 clove garlic, minced

• Pinch of salt

• Optional: cilantro, spring onions, lime wedges, extra pepper sauce
  

  Method
  

  1. Pat halloumi cubes dry.

  2. Mix yogurt, pepper sauce, lime, garlic, and salt for dip.

  3. Heat 1 tbsp oil in pan; fry half halloumi 1–2 mins per side until golden. Remove and keep

     warm.

  4. Fry remaining halloumi with remaining oil.

  5. Optional: drizzle honey over hot bites.

  6. Serve with dip, garnish with cilantro, spring onions, lime, and extra pepper sauce.