THE BOLD POACH

THE BOLD POACH Simply poached eggs with gentle Caribbean pepper warmth

10 mins Serves 2 Hot & Spicy

Ingredients

• 4 large eggs (fresh)

• 1 tbsp white vinegar

• 2 tsp Nimi Nosh Authentic Pepper Sauce

• Pinch of salt

• Water for poaching

• 4 slices toast, extra pepper sauce, cilantro (optional)
  

  Method
  

  1. Heat water with vinegar & salt to gentle simmer.

  2. Stir to create a whirlpool.

  3. Slide in eggs 2 at a time, cook 3 mins for runny yolk.

  4. Remove with slotted spoon, drain.

  5. Serve 2 eggs per toast, drizzle 1⁄2 tsp pepper sauce each, garnish with cilantro. Extra sauce on side.