FLAME-GRILLED JERK SKEWERS

FLAME-GRILLED JERK SKEWERS Finished with Caribbean jerk spice

30 Mins (+ marinating) Serves: 4 Beef Lamb Chicken Fish Ingredients Marinade

Serve with rice, flatbreads, slaw, mango salsa, or grilled veg.

• 6–8 tbsp Nimi Nosh Epic Jerk Quick Marinade & Sauce

• 2 tbsp oil

• 2 tbsp lime juice

• 1 tbsp soy sauce (optional)
  

  Protein

• 500g cubed beef (or lamb, chicken, firm fish) Optional: Peppers, red onion, pineapple, cherry tomatoes, lime, cilantro, extra sauce Method 1 Marinate: Mix marinade ingredients. Coat protein and chill 4–6 hrs (or overnight). 2 Skewer: Thread onto skewers, alternating with veg if using. 3 Cook
  

• Grill: 12-15 mins (beef medium) turning regularly.

• Oven: 220°C, 15–20 mins, turning halfway.

  Brush with extra sauce while cooking. Rest briefly before serving.
  

  Same-Day Marinade Option
  

• Marinate for 30 minutes minimum maximum 2 hrs.Score meat lightly and massage marinade in well.Use full 8 tbsp sauce for stronger flavour.Brush with extra Nimi Nosh sauce during and after cooking for layered heat. Fish only 20-30 mins required.

Variations

Lamb: 12-15 mins grill | 60–65°C internal, Chicken: 10-12 mins grill | 75°C internal, Fish: 6–8 mins grill, Veg only: 8–10 mins grill