HONEY JERK BURGER

HONEY JERK BURGER Caribbean jerk-glazed with a touch of sweet honey 20 Mins Serves: 4 Sweet potato fries, plantain chips, coleslaw, corn on the cob, or rice.

Beef or Lamb

Ingredients

For the Honey Fire Glaze

3 tbsp honey 2 tbsp Nimi Nosh Authentic Pepper Sauce 2 tbsp Nimi Nosh Epic Jerk Quick Marinade & Sauce 1 tbsp lime juice (optional)

For the Burgers

4 beef or lamb patties (125g each) 4 burger buns Lettuce, tomato, red onion Cheese & pickles (optional)

Oil for cooking

Simple Method

1 Make the Glaze

Mix honey, pepper sauce, jerk sauce, and lime juice. Reserve half for drizzling.

2 Cook the Patties

Grill or pan-fry over medium-high heat:

• Beef: 4–5 mins per side

Lamb: 5–6 mins per side

Brush generously with glaze in the last 2 minutes. Add cheese in the final minute if using. Toast buns lightly.

3 Build & Serve

Spread extra glaze on the bun.Add lettuce, patty, tomato, onion & pickles. Drizzle with more glaze. Top and serve hot.